MacAroni Vegetable, Cooked, Enriched has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing MacAroni Vegetable, Cooked, Enriched has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 1% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92 IU | 1.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 55 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 245 mcg | |||
Lutein Zeaxanthin | 13 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.5% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.6% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 65 mcg | 16.3% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 59 mcg | |||
Dietary Folate Equivalents | 106 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Choline | 5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 0.49 mg | 2.7% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 50 mg | 5% | Bottom 30% | Low |
Potassium | 31 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.99 mg | 49.3% | Top 30% | High |
Selenium | 19.8 mcg | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.2% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 122 mg | |||
Isoleucine | 175 mg | |||
Leucine | 309 mg | |||
Lysine | 93 mg | |||
Methionine | 70 mg | |||
Cystine | 125 mg | |||
Phenylalanine | 218 mg | |||
Tyrosine | 120 mg | |||
Valine | 194 mg | |||
Arginine | 168 mg | |||
Histidine | 92 mg | |||
Alanine | 135 mg | |||
Aspartic Acid | 196 mg | |||
Glutamic Acid | 1603.2 mg | |||
Glycine | 144 mg | |||
Proline | 483 mg | |||
Serine | 215 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.11 g | 0.17% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.08% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 39 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.4 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 1
% Daily Value *
Total Fat 0.11 g 0.17%
Saturated Fat 0.02 g 0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.3 g17.2%
Sugars 1.2 g
Protein 4.5 g 9.1%
Vitamin A 1.8% Vitamin C
Calcium 1.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 3.1 g | Carbs 18.6 g | Fat 0.24 g
Per 100g | Calories 40
Protein 3.2 g | Carbs 11.4 g | Fat 0.86 g
Per 100g | Calories 216
Protein 15.5 g | Carbs 64.5 g | Fat 4.3 g
Per 100g | Calories 316
Protein 13.3 g | Carbs 49.7 g | Fat 20.8 g
Per 100g | Calories 367
Protein 13.1 g | Carbs 74.9 g | Fat 1 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.07 g
Per 100g | Calories 367
Protein 13.1 g | Carbs 74.9 g | Fat 1 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 26.5 g | Fat 0.54 g