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Enriched Cooked MacAroni Vegetable - Nutrition Facts and detailed Analysis
91

Enriched Cooked MacAroni Vegetable

MacAroni Vegetable, Cooked, Enriched has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing MacAroni Vegetable, Cooked, Enriched has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat1%
 Calories from Carbs85%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A92 IU1.8%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent5 mcg
Alpha Carotene0 mcg
Beta Carotene55 mcg
Beta Cryptoxanthin0 mcg
Lycopene245 mcg
Lutein Zeaxanthin13 mcg
Vitamin C0 mg
Vitamin E0.21 mg0.7%Mid 40%Average
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.11 mg7.5%Mid 40%Average
Riboflavin0.06 mg3.6%Bottom 30%Low
Niacin1.1 mg5.4%Mid 40%Average
Vitamin B60.02 mg1.2%Bottom 30%Low
Folate65 mcg16.3%Top 30%High
Food Folate6 mcg
Folic Acid59 mcg
Dietary Folate Equivalents106 mcg
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%Top 30%High
Choline5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron0.49 mg2.7%Bottom 30%Low
Magnesium19 mg4.7%Mid 40%Average
Phosphorus50 mg5%Bottom 30%Low
Potassium31 mg0.9%Bottom 10%Very Low
Sodium6 mg0.2%Bottom 30%Low
Zinc0.44 mg2.9%Mid 40%Average
Copper0.09 mg4.6%Mid 40%Average
Manganese0.99 mg49.3%Top 30%High
Selenium19.8 mcg28.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%Top 30%High
Dietary Fiber4.3 g17.2%Top 30%High
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9.1%Mid 40%Average
Tryptophan58 mg
Threonine122 mg
Isoleucine175 mg
Leucine309 mg
Lysine93 mg
Methionine70 mg
Cystine125 mg
Phenylalanine218 mg
Tyrosine120 mg
Valine194 mg
Arginine168 mg
Histidine92 mg
Alanine135 mg
Aspartic Acid196 mg
Glutamic Acid1603.2 mg
Glycine144 mg
Proline483 mg
Serine215 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.11 g0.17%Bottom 10%Very Low
Saturated Fat0.02 g0.08%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids5 mg
Total Omega 6 Fatty Acids39 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.4 g
Ash0.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 1

% Daily Value *

Total Fat 0.11 g 0.17%

Saturated Fat 0.02 g 0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg 0.2%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 4.3 g17.2%

Sugars 1.2 g

Protein 4.5 g 9.1%

Vitamin A 1.8% Vitamin C

Calcium 1.1% Iron 2.7%

*Based on a 2000 Calorie diet

Embed Table:

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